Sumatra Buana Mandiri coffee

Sumatra Buana Mandiri — Roadside Coffee Roasters

Sweet. Earthy. Full-Bodied.

Some coffees tell a story. This one tells the story of 1,300+ Fairtrade farmers in Bener Meriah, Sumatra — a community-grown lot that captures everything that makes Indonesian coffee legendary. Sumatra Buana Mandiri is deep, complex, and unmistakably earthy, with a creamy body that wraps around notes of brown sugar, dried fig, and baker's chocolate before finishing with a whisper of spice and cedar.

This is a medium-dark roast that hits the sweet spot between approachable sweetness and the bold, full-bodied depth that Sumatra is famous for. Wet-hulled in the traditional Giling Basah style, these beans develop a richness and earthiness that no other processing method can replicate. Whether you're brewing drip, French press, or pulling a shot, Sumatra Buana Mandiri delivers a grounding, satisfying cup that feels like a moment of calm in a busy day.

Grown by a community. Roasted with purpose. Enjoyed one cup at a time.

Flavor Notes

• Brown sugar & dried fig
• Baker's chocolate
• Spice & cedar
• Creamy, full body
• Sweet, earthy finish

Origin

• Sumatra — Bener Meriah Region
• Catimor, Typica varieties
• Wet-Hulled Process
• Fairtrade Co-op, 1,300+ members

Roast Level: Medium-Dark

Brew Guide: 1:15 ratio — 20g coffee to 300g water. Available in 250g / 340g, Whole Bean or Ground.